Piept de gasca in crusta de alune
Piept de gasca in crusta de alune din: piept de gasca, alune crude, morcovi, branza topita, cimbru, ulei, mustar, ceapa, vin alb demisec, sare si piper. Ingrediente: 800 g piept de gasca 100 g alune crude 400 g morcovi 150 g branza topita 1 lingurita cimbru uscat maruntit 30 ml ulei 2 linguri mustar […]