Peste la tava in stil provensal
Peste la tava in stil provensal din: ton, ulei de masline, ceapa, usturoi, patrunjel, rosii, vin alb, maghiran, sare, piper, masline, bulion, lamaie, patrunjel. Ingrediente: 4 bucati de ton sau somon (fara piele) 30-45 ml ulei de masline 2 cepe mari, tocate mai grosier 4-5 catei de usturoi, taiati bucati 2 linguri patrunjel tocat […]