Cocktail Asian Tea
PrinteazaCocktail Asian Tea din: vodca, aged cachaca, spicy mango syrup, infuzie de manga, fresh de lamaie si giner ale.
- 40 ml vodca
- 10 ml aged cachaca
- 25 ml spicy mango syrup
- 1 pliculet cu infuzie de mango
- 20 ml fresh de lamaie
- top up ginger ale
Mod de preparare:
Se amesteca puternic fresh-ul, siropul si cele doua baze alcoolice (shake) si se strecoara deasupra infuziei racite si a cuburilor de gheata; top up gingel ale.
Incoming search terms:
- fresh de lamaie
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