Cum se prepara friptura de miel cu legume de vara si sos pesto (video)
PrinteazaO reteta video despre cum se prepara friptura de miel cu legume de vara si sos pesto, un preparat absolut delicios si gustos, foarte rapid si sanatos.
Ingrediente:
- 680 g lean lamb neck fillet, or boneless shoulder steak, cubed
- 450 g new potatoes, peeled and quartered
- 3 medium garlic cloves, peeled and crushed
- 2 small aubergines, peeled and cut into chunks
- 2 small red peppers, deseeded and cut into large chunks
- 4 tbsp extra virgin olive oil, cored
- 4 tbsp flaked almonds, toasted
- 1 large bunch fresh mint leaves, stalks removed
- 2 tsp Dijon or wholegrain mustard
- 6 tbsp extra virgin olive oil
Cum se prepara friptura de miel cu legume de vara si sos pesto
Pofta buna!